Georgia Evans Georgia Evans

Editorial Assistant at DesignMyNight. Pink-haired, moon-faced vegan, often seen wandering the streets of London in search of delicious food and good music. Tweeting from: @georgia_evns

A Shipping Container Village Is Planned For The Baltic Triangle

A Shipping Container Village Is Planned For The Baltic Triangle

A mock-up of the planned leisure village.  Liverpool could be getting its own shipping container leisure village thanks to Bongo's Bingo founder Joshua Burke. It has been revealed that plans for the complex, named Content, will be located on Stanhope Street of The Baltic Triangle.  The plannedproject…

15 Veganuary Menus You Can’t Miss

15 Veganuary Menus You Can’t Miss

Whether you’re detoxing after the festive season or fancy having a crack at the vegan lifestyle, Veganuary is sweeping the nation. With more people pledging to go meat-free every year, it seems restaurants, pubs and cafes across London are jumping on board too, offering plant-based menus that sound…

Gizzi Erskine Is Bringing Plant-Based Junk Food To Shoreditch

Gizzi Erskine Is Bringing Plant-Based Junk Food To Shoreditch

Filthy plant-based junk food is hitting Shoreditch, just in time for Veganuary.  TV’s Gizzi Erskine and nutritionist Rosemary Ferguson have collaborated once more to bring plant-based junk food to the masses. Their site Filth Foods follows the success of Pure Filth with a pop-up on the Dirty Burger…

The Viet Baker Are Bringing Baguettes From Hanoi To Leeds

The Viet Baker Are Bringing Baguettes From Hanoi To Leeds

After decades of struggling to find quality Vietnamese food in Britain, owner Khoa Van returned to his homeland in search of traditional, authentic flavours with the assistance of co-owners Sang Siu and Samuel Baker. Upon their return, The Viet Baker was conceived, bringing authentic Bánh Mí and Ph…

We Feasted On Vegan Comfort Food And Cocktails At The Meet

We Feasted On Vegan Comfort Food And Cocktails At The Meet

Hidden under the railway arches of Clapham North, The Meet has set up shop within the graffiti-stained walls of Fu Manchu. With former executive chef of The Jam Tree, Dominic Taylor at the helm, it seems the pop-up has found its niche, offering laid-back plant-based comfort food and quirky vegan cocktails…

Maremma Is Bringing Authentic Tuscan Cuisine To Brixton

Maremma Is Bringing Authentic Tuscan Cuisine To Brixton

Brixton will be getting a new restaurant inspired by regional dishes from coastal southern Tuscany, an area famed for its saumi, seafood, olive groves and vineyards. In traditional Italian style, the menu is split into four sections; antipasti, primi, secondi and dolce, featuring mouthwatering dishes…

Scotland’s Biggest Chip Shop Has Opened In Edinburgh

Scotland’s Biggest Chip Shop Has Opened In Edinburgh

Edinburgh is now home to Scotland's biggest chip shop. Bertie’s boasts an impressive 300 covers in 11,000 square feet across two floors, in the central location of St.John’s Church. With quirky Frank Boyle illustrations across the walls and a traditional yet contemporary ‘beach chic’ style, the…

Shola Is Getting You To Re-Think Fast Pakistani Cuisine

Shola Is Getting You To Re-Think Fast Pakistani Cuisine

Shola is on a mission to get London re-thinking what they know about Pakistani food. Since the founder Aida Khan moved to Britain from her native country, she has applied her personal experience and knowledge from her travel food show to grow her renowned supperclub into a full-blown restaurant in White…