Feeling a little crabby? This summer pop-up may do just the trick.
Wester Spirit Co are teaming up with Undercover Dinner Society to bring Glasgow seafood and cocktails for three nights at their Patrick Distillery. From the 14th-16th June, guests will be able to feast on a six-course menu showcasing Scotland's finest produce and flavours from across the globe. Each dish will also be paired with an expertly-crafted rum cocktail to enhance the experience.
The award-winning chef behind it all is John Traynor who launched the Undercover Dinner Society last year, and has hosted successful pop-ups across the city in restaurants such as Drugstore Social and Mesa. Meanwhile, cocktails will be handled by Ben Miller who previously designed the cocktail menu at Finnieston haunt, Nonya.
If you fancy shelling out on the experience, tickets are £60 with the event taking place on the 14th-16th June at Wester Spirit Co, Unit 2, 8 Meadow Road, Glasgow G11 6HX. Please make sure to inform firstname.lastname@example.org whether you’ll be drinking wine or beer, or if you have any inquiries.