Boozy Brunches in Dublin

Not messing around when it comes to bottomless brunch, Bow Lane is the place to get your party started every darn weekend. Tuck into breakfast plates and a long list of cocktails, plus the last Sunday of the month brings Davina Devine and her posse of queens for the notorious drag brunch.

This smart townhouse is putting an Italian twist on their brunch in Dublin. Taking place in downstairs La Cucina, their weekend offering of a brunch dish, side and cocktail comes in at €20, meaning you can munch on Parma ham pizzas, avocado toast and more without a worry.

When it's not decorating your Instagram feed, this spot is cooking up homely and hearty plates, which includes a giant brunch menu. Perfect for a classy meet-up, this swanky restaurant on Dawson Street has a chilled atmosphere and a slick breakfast cocktail list.

Dublin 2's The Exchequer is a chilled out spot for a brunch come the weekend. The menu is inspired by pub grub, with plates big enough to fill you up for the entire day, including steak, and fish and chips; chuck in one of their inventive cocktails, and you've got yourself a midday party.

Zozimus Bar on Anne's Lane is bringing a slice of Hong Kong to Dublin, with enticing Asian-inspired plates. Tuck into pork belly ramen, dumplings and waffles topped with eggs, all washed down with bottomless G&Ts or cosmopolitans from 12 until 4pm every weekend.

Adding to Dublin's bottomless brunch roster, Wigwam is a top choice for those looking to get a little loose on the weekend. The quirky venue kicks things off at 12pm, and alongside a whole range of breakfast dishes, you can add bottomless cocktails for €30.

Weekend's at BrewDog are made for brunching, with a plethora of brilliant breakfast dishes for the taking. Chomp away on brunch burgers, loaded pancakes and full stacks of fried goodness, simply pair with a bloody Mary, mimosa or craft beer and you're all set for the day ahead. 

For a dreamy, Instagram-worthy brunch, Café en Seine is your restaurant, from the Art Deco style interiors through to the brunch cocktails. Ease a hangover away with the prettiness of this spot, while dishes such as baked eggs with merguez sausage will heal you from the inside out.

Loretta's is a stylish haunt, from the wooden panelling through to the plush red booths. Brunch is a gastronomic affair, with an outstanding chorizo (made by the chef-patron himself) which comes accompanied by eggs and sour cream, going splendidly with a bloody Mary or two.