Private Hire Venues In Dublin

Party planning is no mean feat, from finalising the guest list to selecting the booze and curating that perfect playlist - there's a lot to think about. The most important thing though? Securing that knock-out venue. From historical boozers to sky-high rooftop bars, these Dublin spots promise bags of wow factor, meaning you'll have once less thing to worry about. 

Last updated on 31st January 2023

The Workmans Club

One of the city's most unique venues, The Workmans Club is located in the very heart of Temple Bar. A labyrinth of late-night fun, this place boasts space for parties of all shapes and sizes - from rooftop soirees to 300-strong crowds.

Button Factory

Previously known as the Temple Bar Music Centre, the Button Factory has had a swish makeover in recent times. Boasting a state of the art speaker system and huge stage area, this venue has previously played host to Ghostpoet, George Fitzgerald and Nightmares on Wax. 


The menu at Loretta's has a focus on contemporary Irish cuisine. The perfect authentic dining experience, you and your guests can expect dishes such as roast pork belly served with crushed swede and pickled carrot alongside braised beef cheek and pressed potato.

Lucky Duck Dublin

Faultlessly combining historic character and sleek contemporary design, The Lucky Duck is the perfect Dublin venue for all manner of events, from engagement parties to working lunches. Spread over four floors, this place offers various private dining packages, along with a well-stocked bar and an impressive wine list.


Bringing the outdoors in, Opium's stunning botanical-adorned bar area is a beautiful backdrop for any celebration. This diverse venue is split into a bar, restaurant, roof terrace and late-night club, making it the perfect spot to see you through from early evening until the sun comes up.


Combing elegant French cuisine with warm Irish hospitality, Pichet offers a winning combo when it comes to private dining. Bagging itself a spot in the Michelin Guide after only a few weeks of opening, this restaurant serves the highest quality local produce, from beef short rib to citrus-cured salmon.