What they say:
The goal here is to create “good food that brings all walks of life together”. Knocking up dishes like the octopus tentacle cooked in red wine and Thai spices as well as Asian tuna tartare with Iberian ham, bold and contrasting combinations come to the table with a neat wine-list here.
What we say:
A dramatic fusion of East Asia and Spanish flavours is forged at Senor Buddha in Preston Circus. Taking a familiar tapas-styled concept and rejuvenating it with the bold tastes of pan-Asia, Lee Shipley’s creative approach has brought something completely different to the city.