Circo started out as Senor Buddha, but now it’s blossomed into one of Brighton's most innovative dining concepts.
A venture introduced to Preston Circus by head-chef Lee Shipley, the goal here is to create "good food that brings all walks of life together."
The restaurant whips up tapas-style plates fused with bold Asian influences. Expect to find a regularly changing menu packed with playful creations like the octopus tentacle cooked in red wine and Thai spices and the Asian tuna tartare & Iberian ham. Circo offers a wine list and craft spirits that are carefully tailored to the food on offer, and you can even finish with a scoop of Asian cocktail ice cream.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | 18:00 | 22:00 | |
| Wednesday | 18:00 | 22:00 | |
| Thursday | 18:00 | 22:00 | |
| Friday | 18:00 | 22:00 | |
| Saturday | 18:00 | 22:00 | |
| Sunday | - | - |
Address
Circo, 9, Preston Road, BN1 4QE
Area
London Road
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Senor Buddha - Restaurant Review
Tapas with an experimental twist? Senor Buddha was an “experiment in taste”, and has just opened its first tapas restaurant amid Brighton’s Preston Circus. A unique hot-spot which boasts a bold declaration on quality ingredients and flavour; and even more good news folks – these…
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