XU is a new, high-end Taiwanese restaurant coming from the team behind popular street food venue Bao. Holding 68 covers, the interior is decked out with dark wood panelling to...
The Wolf is hoping to revitalise Birmingham’s Jewellery Quarter with minimalist décor and a focus on quality drinks. The venue plans on being a no-nonsense affair, with contemporary wooden tables...
Salt and Vinegar is a new seafood restaurant and takeaway fish and chips parlour in Glasgow’s Southside. The venue is decked out in the style of a traditional fishing shack...
Balans Soho Society are opening their seventh venue in Clapham, bringing their exaggerated fun and delicious food south of the river. The venue runs under the policy that ‘too much...
MEATliquor is opening another London venue after its success across the country, just a stone’s throw from King’s Cross station. The venue lives up to its namesake, serving a mix...
WastED is coming to teach London that even the ugliest of vegetables can make delicious dishes.
Prepare to feel extra guilty about binning that sweet potato just because it looked...
Bobby Fitzpatrick is an eccentric new cocktail-cum-pizza place found in West Hampstead. The venue is decked in 70s apparel, from custom wallpaper, furniture and lighting to autographed photographs dotted around...
Update: The Charter Rooms are no longer opening.
Arriving in Birmingham’s Grade II listed Great Wester Arcade is The Charter Rooms. The venue channels its historic aesthetic throughout its design,...
Brought to Manchester’s Urbis Building, Gary Neville and Ryan Giggs’ GG Hospitality have released their experimental ‘Space Age Asian’ restaurant Rabbit In The Moon that uses traditional Asian ingredients in...
Bradley Simpson (middle) and The Vamps, who are so cool they forgot how to look at each other.
A new gin bar is opening in Sutton Coldfield and it’s coming...
Nestled down a street to the side of Brixton’s bustling high street is a restaurant and bar committed to the fun of Brazil. The South American country captured the world’s...
