What they say:
Salt and Vinegar is a new seafood restaurant and takeaway fish and chips parlour in Glasgow’s Southside. The venue is decked out in the style of a traditional fishing shack and modified with kitsch stylings, like a silver cornicing juxtaposing against exposed brickwork and hanging fish netting. Port holes and navigation maps are dotted around the venue next to signs delivering old sailor’s wisdom. Salt and Vinegar offers both a sit-down seafood restaurant serving a variety of dishes and a takeaway fish and chip parlour throughout the day.