Best Restaurants In Newcastle

Our city is overflowing with great restaurants, from gorgeous gardens for alfresco dining to daring date night locations that are sure to get you swooning. Whatever the occasion, this guide is on-hand with boozy brunches, cute afternoon teas and luscious libations to really make your experience extra special. Read on to uncover the very best places to eat in Newcastle.

Last edited by Marcus Sanigar

Last updated on 3rd February 2026




Mowgli Newcastle

With tiffin trays packed with vibrant coloured foods, small plates and sharing platters, the spread at Mowgli looks as good as it tastes.

Whether you opt for a light bite of gunpowder chicken or a piled-high plate of potato curry, you can be sure the drinks list has the ultimate accompaniment. Take your pick from cocktails like sweet Delhi heights or chai rum sling, and all kinds of wine and Indian beer to enhance the traditional Calcutta street food experience. 

ASK Italian Metro Centre

For a budget-friendly Italian meal, look no further than ASK Italian Metro Centre. This cosy spot in the heart of Newcastle is great for lunch or dinner, after a r a stroll by the River Tyne.

The menu features spicy Calabria pizzas topped with 'nduja and goat's cheese, as well as calzones packed with pepperoni, ham, beef, and red wine ragu. There's also a delicious, rich lasagne to tuck into, and slow-cooked beef pappardelle. 

ASK Italian Newcastle

ASK Italian Newcastle brings warmth and authentic Italian flavours to Grey's Quarter, featuring fresh dishes and a hand-painted mural to set the mood.

Great for family feasts or date nights, the menu offers pizzas, hearty pasta like carbonara or bolognese, and desserts such as classic tiramisu.

Sohe Restaurant

Nestled in Jesmond's buzzing Osborne Road, Sohe is a shining star among Newcastle's best restaurants. This stylish Asian-fusion gem offers an immersive dining experience where lush floral décor meets modern luxury, setting the stage for award-winning chef Parichat Somsri-Kirby's innovative menu.

Blending Thai, Japanese, Malaysian, and Chinese flavours, Sohe delivers everything from delicate dim sum to bold curries with flair and finesse. Recognised as Newcastle's Oriental Restaurant of the Year, it's the perfect spot for anyone seeking a sophisticated yet relaxed meal in one of the city's top culinary destinations.

Solstice By Kenny Atkinson

Proudly sitting at number 26 in the UK's Top 100 Restaurants and with a Michelin star bagged just eight months after opening, it's no secret that Solstice By Kenny Atkinson serves up something pretty spectacular.

That said, the menu will still keep you guessing. Lunch runs to around 12 to 15 courses, while dinners can stretch towards 20, each packing in a seasonal selection of the finest British produce. As if that wasn't enough, plates are paired perfectly with fine wines curated by renowned Head Sommelier Conor Goulding for an even more elegant experience. 

The Bridge Tavern

The Bridge Tavern might be a brewpub at heart, but the food menu here is equally as impressive. Made to be accompanied by a pint, the game bon bons, lamb kofta meatballs and beef brisket bites make for gorgeous small plate munching, while hearty mains include burgers or fish finger sarnies.

Hibou Blanc

Set in the historic Sunlight Chambers on High Bridge Street, Hibou Blanc stands out as one of Newcastle's best restaurants. Marrying Edwardian elegance with contemporary style, its grand yet intimate interiors create a stunning backdrop for Head Chef Neil Jefferson's seasonally driven menu.

Showcasing the finest British produce, especially fresh seafood, the dishes are simple yet refined, earning Hibou Blanc a TripAdvisor Travellers' Choice Award. 

Geisha

From the gorgeous space, which is decked out with sakura blossom and hanging lanterns, to the menu of pan-Asian food, Geisha is a paradise for those searching for a Japanese or Chinese restaurant in Newcastle. Foodies and Instagrammers alike will love chowing down on delicate dim sum, ramen and rich Thai curries.

Restaurant Pine

In the rolling hills of the Northumberland countryside, Pine serves up delicious modern British dishes in a beautifully converted barn. As well as an elegant dining room, open kitchen and spectacular views, it's got both a Michelin Star and Michelin Green Star to its name. 

Overseen by husband‑and‑wife team Cal and Siân Byerley, alongside head chef Ian Waller and sommelier Vanessa Stoltz, the menu is firmly farm-to-table with a heavy focus on sustainability. Expect hearty dishes like wild bass with lobster sauce and fallow deer with damson, paired perfectly with some of the world's best wines.

Portofino

In a stunning Grade II-listed Victorian building on Mosley Street, Portofino has bags of character to accompany its dreamy dishes. Think soaring ceilings, ornate archways and original faience tiles. 

When it comes to the menu, expect authentic Italian cooked to perfection. We're talking pizzas, pastas and risottos served up with a friendly, family-style feel by long-time owners Sergio and Sylvia.

Fern Dining Room & Bar

When it comes to Jesmond restaurants, the Fern Dining Room is a gorgeous pick from our list. From the stunning floor-to-ceiling windows to the gorgeous garden outlook, this setting couldn't get much better. Plus, the British menu from MasterChef: The Professionals finalist, Danny Parker, is sure to wow too.

Long Friday

Tucked away in Jesmond, Long Friday is the kind of place you want to settle in for the long haul. Whether that's for a leisurely lunch of sensational small plates or a relaxed dinner with a bottle of wine or few.

The menu packs in all kinds of goodies, from dill cured trout and BBQ bavette steak to curried tempura leeks and Basque cheesecake with cherry and mezcal. Celebrated for its intimate atmosphere and inventive dishes, this place was crowned Best Local Restaurant in Yorkshire & the North East 2025 by The Good Food Guide.

The Broad Chare

For the best restaurants in Newcastle Quayside, look no further than The Broad Chare. While a gastropub at heart, this venue's plates include the likes of Lindisfarne oysters with apple, horseradish and dill dressing or goats curd-topped char-grilled celeriac - dishes that have earned them a mention in the Michelin Guide.

Branches Restaurant

On the buzzing Osborne Road, Branches brings amazing seasonal British fare to Jesmond's dining scene. With elegant interiors, intimate booths and a striking blossom tree, it's perfect for date nights and celebrations, as well as nights out just because.

With multi‑award‑winning executive chef Cevat Robert Elat in the kitchen, dishes are simple yet refined. Think slow cooked ham hock, pan roasted bass, confit of Yorkshire reared pork belly and handmade tagliatelle.

House of Tides

Searching for Michelin star restaurants in Newcastle? House of Tides is the one and only; a charming escape in the Quayside area. Championing North East produce, the venue showcases British flavours at their finest against a backdrop of exposed beams and 16th century brickwork.

Lovage

A brilliant neighbourhood gem in Jesmond, Lovage has racked up some serious acclaim in no time at all. Since opening its doors in 2023, it's bagged a coveted AA Rosette for culinary excellence, a spot in the Michelin Guide three years running and a Tripadvisor Travellers' Choice Award placing it among the top 10% of restaurants worldwide.

Menus shift with the seasons, serving up dishes like wild halibut with Shetland mussels, Mediterranean‑spiced monkfish, labneh with confit leeks, lemon‑and‑thyme chicken thighs and pistachio tiramisu. Just like the plates, the decor is stylish but unpretentious, perfect for mid-week nibbles, special occasions and everything in between.

Pizzeria Francesca

A long-standing Jesmond favourite, Francesca's has been serving up amazing Italian dishes since the 80s. With a no reservations policy, it's constantly buzzing and always worth the wait.

Grab a drink in the snug bar before taking your seat in its rustic, Mediterranean-inspired dining room. The menu packs in all kinds of crowd-pleasers, from wood-fired pizzas and hearty pastas to warming risottos and perfectly prepared seafood.