Branches Restaurant

The kitchen, led by multi‑award‑winning executive chef Cevat Robert Elat (North East Chef of the Year and a key figure behind the restaurant’s string of Travellers’ Choice and Diners’ Choice awards) champions locally sourced ingredients from nearby farms and markets, resulting in dishes that balance comfort with refined flair. Whether you’re indulging in beautifully presented starters, choosing from seasonal mains, or rounding things off with a dessert made in-house by their talented pastry team, every plate is designed to impress.

A consistent favourite among Newcastle food‑lovers, Branches has earned multiple accolades including Good Food Award recognition and a coveted Blue Ribbon for culinary excellence. Its two‑floor dining space also caters to bespoke private hire, from intimate gatherings to special occasions, and the team’s polished service makes the experience feel truly seamless. With handcrafted cocktails, a curated wine list and a menu that evolves with the seasons, Branches offers relaxed fine dining with heart - an elevated yet accessible spot that continues to stand out among the city’s top restaurants.