What they say:
Bun House is the newest restaurant set to open in London's Soho this October, promising London's huge foodie populace delicately produced Bao, alongside Chinese-inspired sides. Intriguingly produced using steam rather than conventional heat - which interacts with yeast, causing the dough to rise - each Bao will be stuffed with fresh ingredients and potent flavours. Completing the experience, a basement bar and lounge will hide underneath the restaurant, driven by the same eye for creation that will run through the venue's kitchen.
What we say:
To say that little information exists about Bun House is itself an understatement. The only things we know for certain is that Bao will be the main focal point for this restaurant, framing the entire menu and acting as the base on which the rest of the dishes are built. That said, with an experienced restaurant group running things, and based just a stone's throw from the ever-bustling Chinatown, we have a hunch the team behind this spot know what they're doing. Keep an ear and an eye out for more information on this page in the near future.