Under the control of the seasoned Mossman Family Import Company, Bun House will open in London's bustling Soho and is a restaurant dedicated to all things Bao related. For anyone scratching their heads, Bao are stuffed buns that are produced using steam instead of traditional ovens. Alongside these delicate balls of dough, guests can also expect to sample a selection of delicious Chinese small plates and sides. Information is thin at the moment, so stay tuned for more news in the upcoming weeks.
A word from the chef:
The menu is completely based around Bao, the steamed and filled buns. Accompanying the Bao is a menu of classic Chinese sides.
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