Under the control of the seasoned Mossman Family Import Company, Bun House will open in London's bustling Soho and is a restaurant dedicated to all things Bao related. The restaurant is the brainchild of husband and wife team, Alex Peffly and Z He. Inspired by the Hong Kongese movies of the 1990s and early 2000s, and the streetside ‘dai pai dong’ stalls, the restaurant will offer a fast, casual dining experience to its guests.
For anyone scratching their heads, Bao are stuffed buns that are produced using steam instead of traditional ovens. Using a variety of exotic ingredients and spices, each Bao ball will be bursting with fiery, flavorsome vegetable and meat stuffing. In particular, the Pork Bun dish, which is made up of char siu barbecued pork belly, is sure to please most fans of Asian food.
Alongside these delicate balls of dough, guests can also expect to sample a selection of delicious Chinese small plates and sides.
A word from the chef:
The menu is completely based around Bao, the steamed and filled buns. Accompanying the Bao is a menu of classic Chinese sides.
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