Pachamama East is now open in Shoreditch. The restaurant prides itself on delivering Peruvian plates inspired by East Asian cuisine, and comes from the minds behind Chicama in Chelsea and Pachamama in Marylebone.
The menu has an emphasis on sharing, with dishes ranging from Soil, Land and Sea categories, such as the grilled hispanic cabbage and aubergine, whole jiang-glazed chicken and hand-pulled lobster noodles, and snacks such as Sichuan fried chicken. There will also be the addition of a brunch menu featuring the tasty-sounding Peruvian waffles.
The bar stocks staples such as beers, wines and spirits, as well as pisco-focused nectars that have unique Asian twists, and bubble tea cocktails, offering their new East London patrons an authentic dining experience.