What they say:
If Ellory was all about fine-dining and Michelin Stars then Leroy, the team's latest venue, is far more casual, French and fun. The owners have shut Ellory and opened Leroy in Shoredith while keeping all the same staff. The new space is an opportunity for head chef Sam Kamienko to show off skills learnt in Paris through small plates, tapas, and shellfish, all condensed into a set lunch and easy dinner menu. The bar is also cooking up treats with vermouth and armaro being made in-house, and a choice of more than 100 wines.