Meat monsters, this one's for you. Adding to their steakhouses in Manchester, Birmingham and Edinburgh, Fazenda are soon to land on Bishopsgate in the City of London. The best thing about it? Authentic South American rodizio, where a never-ending stream of grilled delights are carved at your table.

If you can drag your eyes away from those succulent skewers for a hot minute, you'll find that the restaurant itself is pretty easy on the eye too. Walnut wall finishes, marble, Italian leather and unique chandeliers feature, while a mezzanine floor accentuates the building's high ceilings. Plus, the standalone bar with an outdoor terrace makes this a welcome addition for summer drinks. Rainforest spritz, anyone?

Inspired by The Pampas (low grassland) of Argentina and Brazil, the food here will also debut a Fazenda first: an a la carte offering to chow down on alongside the all you can eat menu. Think slow-cooked rib on the bone or the freshest fish across traditional dishes. Otherwise, you can stuff yourself silly with Brazilian cheese breads in truffle sauce, before moving onto the unlimited spread of everything from lamb rump cap to ribeye steak, spicy wagyu beef sausage and more.

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