What they say:
With brands such as Temple of Seitan and Club Mexicana, vegan and vegetarian junk food is the hottest term on London's lips at the moment. Another new player is jumping in the ring as Tate pop-up Pure Filth is set to open in a permanent site next year. The company is the brainchild of nutritionist Rosemary Ferguson and chef and TV presenter Gizzi Erskine and aims to highlight the meat-free movement. Dishes are expected to include the likes of a Pure Filth Burger (made using lentils, beans, quinoa, and umami paste) and their take on a happy meal and breakfast muffin.