What they say:
The brain child of fomer Murano head chef Pip Lacey and business partner Gordy McIntyre, hicce will be a fast-paced 40-cover restaurant. Serving primarily British food made with seasonal ingredients, the menu will also take on influences from Japanese and Scandinavian cooking. Serving up modern food made with traditional methods, this great contemporary restaurant will also serve delicious rye bread made in-house daily. Though the restaurant has yet to find a permanent location, it is intended to be setting up shop in a Central London location in March/April time.