What they say:
With 18-months of pop-up experience under their belt, Harry Edmeades and his Senor Ceviche team are promising a fresh bundle of tasty ceviche, smoky BBQ, pisco cocktails and chilled Peruvian beers at their first permanent site in Soho. It's a fun-loving and relaxing hangout complete with a 60-cover restaurant and intimate cocktail bar. Authenticity is critical to the Senor Ceviche team; you'll tuck into only the finest Peruvian produce, listen to an eclectic latin-American playlist and gaze at walls lined with Chicha street art.
What we say:
Having charmed Londoners with their authentic eats, inventive cocktails and warm atmosphere, it comes as no surprise that the evolution of Senor Ceviche from a pop-up is complete. Edmeades' team could have rested on their laurels but they've driven forward and look set to present a fresh new concept that taps into their experience working in Lima's kitchens. Easy-going, friendly but also deadly serious about their high standards, this is a Peruvian plot of cool well worth a visit.