Katie Kirwan is the Head of Brand & B2C at DesignMyNight. A
recognised nightlife and hospitality expert, Katie brings over 12
years of experience to the table, having visited over 500 of the
UK's best restaurants, bars and cultural experiences.
Pop Brixton is continually famed for its foodie fare, and the street food stalls have had punters flocking, but there's one resident that is looking to expand their small plate...
Mothers, who'd have 'em? But hens however, London wants them all.
We love ourselves a bit of Brighton, we wouldn't have made her a sister site on DesignMyNight if we...
Tequila, not only does it make you happy (according to songs, and potentially science), but it's also available at one of the biggest drinks festivals of the year. Celebrating Mexico's...
School of Wok's Jeremy Pang and Splendid Restaurants bring you the latest new opening in London as they introduce a 170 strong basement restaurant to the very heart of Holborn....
When I moved to Clapham, little did I know that i'd never struggle over breakfast ever again. Not only is this Southern spot a haven for breakfast bites, none of...
Getting a meaty meal in Shoreditch isn't hard, it's likely easier than getting a pint of hazelnut milk or a charge-free cashpoint; but there's one new name that's promising to...
Newburgh Street left a hole in the hearts of hunking meat diners when Pitt Cue closed, but that's not to say their legacy ended there. Opening up a brand new...
Director Patrick Hall has plenty to be getting on with this summer as Chorlton's Laundrette has announced the opening of their second restaurant bar in the city. Headed to the...
Meredith Collective follow their avo-pop-up with detergent drinks and unrestrained imagination.
From the pop-up brains behind London's only avocado supper club (guys, it's a good fat), Keeping Up With The...
The freakshakes; they're not a body blizzard when you see a weirdo walking your way, they're the new gluttonous trend and they're popping up all over London. Originally found in...
While i'm terrible around season spoilers and have a gob like gunfire, this is the one place where you're likely not going to get much out of me. Noted globally...
Bat the name Eduardo Garcia of Maximo Bistrot at anyone in the hospitality industry and you're sure to gather some excitement. Opening a new Mexican restaurant in the heart of...
