Katie Kirwan is Head of Brand & B2C at DesignMyNight and a
recognised nightlife and hospitality expert with over 13 years of
experience, having visited more than 500 of the UK's best
restaurants, bars and cultural experiences.
Her expertise is regularly featured in
The Times,
Time Out and Bar
Magazine, and with 880 articles to her name at
DesignMyNight.
Marco Pierre White Steakhouse Bar & Grill Islington Angel
Just because Marco Pierre White has proverbially thrown his toys out of the kitchen pan on odd occasion, he's a name you simply can't fault on the UK steakhouse and...
A new name on the scene looking to combat with London's already popular pasta restaurants the likes of Padella, Emilia's Crafted Pasta heads to the charming whim of St Katherine's...
Already well versed in the art of tapas in their Borough Market venue, the team behind LOBOS Meat & Tapas are venturing further into the capital with their brand new...
Due to open their seventh site this November in Clerkenwell, Grind have headed back East for their next venture. Not only promising continued efforts in creating some of the best...
Got the stomach for a 100 course supper club in London courtesy of La Belle Assiette?
Ignore the rumours, talk and tittle-tattle, my belly really isn't as big as my trap;...
Being a new vegetarian means there's a cuisine I can now ALWAYS rely on for vegetable-strong alternatives, and that's Indian. But London's Indian restaurant scene has seemingly a remarkable gap...
A brand new vegetable focused restaurant in the heart of East Dulwich, Spinach is geared to the London's healthy eaters and open minded as their bar and restaurant space with...
Brought to Hove by a husband and wife team, Holy Phok are redefining Eastern food in Brighton with a brand new restaurant on the corner of Lansdown Church Road. Clearly...
Combining courtyard, terrace and intimate restaurant space is the newest name in London pizza. Not only serving up Neapolitan pizzas courtesy of their wood-fired oven, The Beautiful Pizza Boy in...
Now that we've gotten to know each other, it's important that we're honest from the start; we're not looking for love and we're sure not looking for money, we all...
Lardo biscuits with wild soy mushrooms and mussels with nduja are just the start of things from the latest Caravan venue. A new 4,000 square foot space found on the...
Swelling on a 30 degree day in London might not seem like the best mix for a rich Thai curry in the smokin' Spitalfields area, but the Eastern climate and...
