Food & drink editor specialising in restaurants, bars and
culture, with 10 years' experience writing, editing and
commissioning content, including at cultural discovery platform
Culture Calling and Mumsnet/Gransnet. She
also holds an NCTJ diploma in journalism.
Born in Brixton, she's a London local, and has a deep
knowledge and experience of restaurants, bars and pubs in the city
- she's worked in many herself, which gives her a unique insider's
perspective into the city's vibrant food and drink scene.
Over her 5 years at DesignMyNight, she's tried and tested
the best
Sunday roasts, has reviewed some of the hottest spots in town,
from Michelin-starred Taku to local gem Babur, and is always on the hunt for the
best new restaurants in
London.
Brazilian Barbeque Restaurants
in London are renowned for their stunning, perfectly
grilled meats, often sourced from Argentinian cattle for that extra
premium touch, and served all-you-can-eat style as part of...
There's no denying that our city is a
wonderland of food - but let's face it, we're all feeling the pinch
at the moment. You may think that eating out...
Thai food is absolutely having its moment.
There are more and more restaurants across London serving up the
spicy, tangy, flavour-packed dishes that put Thailand on the
culinary map -...
Imagine this: behemoth plates piled high
with juicy sausages, sizzling bacon, hash browns, fried eggs, baked
beans, plus a healthy helping of black pudding... If that’s got
your stomach growling,...
The Sunday roast at The Great Exhibition
in East Dulwich.
It’s no secret that everyone’s been pinching the pennies
recently. Bills are on the up and the cozzy livs is...
The Estrella Damm Top 50 Gastropubs 2026
have been announced and the lineup is a knock-out.
What Are The Estrella Damm Top 50 Gastropubs Awards & How Are
They Chosen?...
It's no secret that January is one of the gloomiest months in
our calendar. Not only do we have a festive come down from all of
the joy and merriment...
Though seafood boils started back in ol’
Louisiana in the 18th century, as a way for communities to get
together and catch up over some delicious food, they've expanded
far...
It wasn't just Ivan Orkin's 2017 appearance on Chef's Table that
brought him cult status - after developing a passion for Japanese
culture as a teen, the NYC-born chef moved...
Sunday roasts – they’re an iconic part of British culture.
Popularised by King Henry VII in the 15th century, they’re now
found across London’s incredible gastropubs and restaurants,
featuring everything from chicken, lamb,...
