Food & drink editor specialising in restaurants, bars and
culture, with 10 years' experience writing, editing and
commissioning content, including at cultural discovery platform
Culture Calling and Mumsnet/Gransnet. She
also holds an NCTJ diploma in journalism.
Born in Brixton, she's a London local, and has a deep
knowledge and experience of restaurants, bars and pubs in the city
- she's worked in many herself, which gives her a unique insider's
perspective into the city's vibrant food and drink scene.
Over her 5 years at DesignMyNight, she's tried and tested
the best
Sunday roasts, has reviewed some of the hottest spots in town,
from Michelin-starred Taku to local gem Babur, and is always on the hunt for the
best new restaurants in
London.
If you haven’t heard of this annual festival, let us give you the lowdown. It showcases light projections, music performances and inspiring idea exchanges over 23 days, which this year...
Over in Japan, dessert is more than just a sweet treat to indulge in after dinner. Oh no, their little bites of heaven are encased in hundreds of years of...
Boulebar - Pétanque, Craft Beer & Street Food in South Bank
Jack & Boule will be in town for five fabulous months.
Haven’t you heard? Boules is set to be the hottest pastime of the summer. And Jack & Boule, a...
Considering that Malaysia has such a culturally diverse population, it comes as no surprise that the country's food is a mix of fabulous flavours - something that we Londoners just...
Bubbling broth, nourishing noodles and a load of tasty toppings... Yes, that's right - we're talking about ramen. It's the iconic Japanese dish that's become pretty ubiquitous among Scots these...
There are two types of people in this
world: those who prefer savoury, that always choose a starter over
pudding, and those who are all about the sweeter things in...
Don't miss out on this exciting
opportunity.
Know London’s best venues and events like the back of your hand?
Love exclusive perks? Then you sound like the perfect person for...
After the success of their Michelin-starred eatery Heron, rising stars in the culinary world, Tomás Gormley and Sam Yorke, have opened an exciting new venture: Skua. This intimate yet buzzing...
Lee Skeet, the chef behind Cora, has launched an oyster bar in Cardiff city centre. He's brought his love for coastal counties like Devon and Cornwall to Duke Street Arcade,...
We can all agree that it's been a pretty depressing winter, and the only thing that could me through the cold, wet and drearily dark nights was the thought of...
You must admit - this experience is soy awesome.
Have a love of all things maki, nigiri and sashimi? Then we've got the gig for you. We’re looking for The...
Let’s be honest – we’re all suckers for those restaurants. You know, the ones you see plastered all over the ‘Gram, showcasing the quirkiest of decor or interiors dripping in...
