Former Deputy Manager at DesignMyNight, now Senior Editor and
Content Strategist at Which?, Faith has nine years of
experience creating digestible, accessible guides for UK audiences
- spanning restaurants, bars, events, news and products.
Faith's love of writing and editing has also drawn her to roles
at Condé Nast Traveller, The Times Travel and DesignMyNight.
A new pub is gracing Peckham. Prince of Peckham is named after a character from the sitcom Desmond's and is spread across two floors. Taking over the spot formerly occupied...
Ask the rest of the world about the UK’s cuisine and along with Sunday roasts, fish and chips will roll off their tongue. Let them scoff, the dish is a...
Jimmy Garcia's BBQ is coming to Southbank for summer 2017.
Pop-up king Jimmy Garcia is back for 2017 with a summer-perfect event. Combing BBQs and bars, the event will take...
Their Indian restaurant, Gunpowder, won a Bib Gourmand in the Michelin Guide, and now husband and wife team Harneet and Devina Baweja have opened a second restaurant. Madame D is...
Roof East is returning with a summer series of pop-ups for 2017.
You're in East London on a rooftop and it's only blooming summer - does it get any better...
From spending my last fiver on Waitrose olive oil to cashing in my tube pass money for a dash round Marks and Sparks’ food aisle, I’m always chasing that ‘how...
Curious Yellow takes place on 30th July - 2nd June 2017 at Gibberd Gardens.
All the best things are secret; quirky cocktail bars, illegal raves and Curious Yellow, the mysterious...
With one of the city's best happy hours, quirky teapot cocktails and neon decor, it's no surprise that Simmons bars are expanding quickly. The latest venue to open is Simmons...
Good news for meat-free eaters as a favourite pop-up and catering company, Malacarne, has found a permanent home in Mount Florida. Better known for their pop-ups around Glasgow, including vegetarian...
Alexandra Petit (heiress of Chateau Margaux) and restaurateur Natsuko Perromat du Marais are set to combine their impressive knowledge to open an independent swish new wine bar in Marylebone. Clarette...
Sometimes a pint just ain’t going to cut it, what you really need is hard liquor, hard liquor that’s been shaken and stirred to create an incredible cocktail. While our...
Much like the crusty seats and determination not to make eye contact, drinking on public transport is a Great British rite that should be chiseled into stone and plonked outside...
