Former Deputy Manager at DesignMyNight, now Senior Editor and
Content Strategist at Which?, Faith has nine years of
experience creating digestible, accessible guides for UK audiences
- spanning restaurants, bars, events, news and products.
Faith's love of writing and editing has also drawn her to roles
at Condé Nast Traveller, The Times Travel and DesignMyNight.
The White Asparagus brings seasonal and foraged food with an emphasis on sustainability to The Cuckoo N1 in Islington.
Germany and Britain aren’t so different; both our cuisines are the...
Two Barrafina alumni have joined forces to create a solo venture in Soho. The brainchild of chef Nieves Barragan, Sabor is a Spanish restaurant that takes influences from around the...
While I’ve munched my way through more than my fair share of nachos and slurped inordinate amount of margaritas, Mexico is as far south that I’ve been in my American-style...
We may not have got our Hogwarts letter but looks like trips to the pub are going to get even more magical.
Thought floating candles and magic wands were firmly...
Having earnt her credentials at Restaurant Gordon Ramsay, been the first British female chef to hold three Michelin stars and appeared on BBC's Saturday Kitchen, Clare Smyth has decided to...
Patterns are serving a frozen cocktail menu for summer 2017 which includes frosecco - frozen prosecco.
While we seem to spend nine months of the year counting down until the...
Death of the King - An Immersive Punk Murder Mystery
‘Thank Goodness you’re finally here,’ a frantic looking man with day-old stubble yanks open the heavy door on a Borough Street. Ushering us inside, he babbles endlessly, stopping occasionally to...
I have the gap year curse. Being a white middle class girl from Devon, I am literally obligated by ye gods to speak about any and all time spent abroad....
With hugely successful cookbooks, a TV show and three My Restaurants throughout the UK, Gino D'Acampo is finally bringing the brand to London joining his My Pasta eateries in the...
Gin Mare is teaming up with Ruby Violet Parlour for a gin and tonic ice cream stand at The Hoxton in Shoreditch.
Every year summer comes round and every year...
Joining the likes of Aquavit and Duck & Waffle Local at St James's Square comes a new take on African cuisine. Ikoyi has been a successful pop-up and has now...
