Former Deputy Manager at DesignMyNight, now Senior Editor and
Content Strategist at Which?, Faith has nine years of
experience creating digestible, accessible guides for UK audiences
- spanning restaurants, bars, events, news and products.
Faith's love of writing and editing has also drawn her to roles
at Condé Nast Traveller, The Times Travel and DesignMyNight.
After living in southern Italy for eight months, I learnt several things, mainly that Italians love their food, second only to their mothers. Mealtimes were sacrosanct and eating was a...
Since its Hoxton Square opening in December 2016, Radio Alice has had a buzz about it. It's proved so popular, that founders Matteo and Salvatore Aleo have opened a second...
From Bocca Di Lupo to a new Louisiana spot inspired by his family history, Jacob Kennedy as opened a second restaurant in London. Having converted a former traditional canal-side boozer...
Having worked at Quaglino's and luxury resorts in the Seychelles and Cambodia, Neil Wager is opening up his own spot in St Katharine Dock. Dokke is named after the Norwegian...
Minutes from Borough Market, Arthur Hooper's has just opened up in Southwark. The intimate restaurant seems keen to stick to its roots having been named after a Victorian fruit seller...
An avocado bar will feature as part of Last Days of Shoreditch's new riviera themed opening.
In news guaranteed to create seismic waves throughout the East London population, an avocado...
Raise a glass or three in celebration of World Gin Day on 10 June 2017.
Tensions are rising between the USA and North Korea, we are seemingly on the brink...
Having won Londoners over with her food blog and pop-up appearances, Shrimoyee Chakraborty opened Calcutta Street in Fitzrovia, which has proved so successful she is now opening a second site in...
With the first glimpses of summer on the horizon, it’s
time to start seeking out London’s outdoor drinking spots. The stakes are high;
it can’t be too crowded, rooftop terraces...
There's been a millisecond of sunshine which means only one things for Londoners, finding summer 2017's hottest rooftop terrace. Sisu is throwing their hat in the ring with a Scandinavian...
An ice-cream choux bun at Chin Chin Dessert Club in Soho.
Skipping the meat and tatties and heading straight for dessert just got a whole lot more appealing as experimentative brand...
The Michel Roux Jr Cookery School at Cactus Kitchens South London
It is often wrongly assumed that you need pockets full of gold to enjoy fine wine and gourmet food; Raul Diaz and Toby Stuart are on a mission to challenge...
