Dangal, a new authentic Indian restaurant and takeaway has opened in the Corstorphine district of Edinburgh, whipping up healthier alternatives to all your favourites. Take your pick between popular classics such as korma, tikka masala, and biryani or test drive some of Dangal specialities - think Goan fish curry, lamb chop tawa masala and chicken chettinad - available to be eaten in the cosy restaurant or as a takeaway.

They also have a vegan and vegetarian section, offering plates such as saag paneer, dal makhani and matar mushrooms. Added bonus: the restaurant makes all of their food with a fraction of the oil normally used, putting more emphasis on the spices and flavours of each dish - meaning you'll a) get a healthier meal and b) be saved from having to deal with the usual puddle of grease at the bottom of your balti.