Best Asian Fusion Restaurants In Edinburgh

Published . By DESIGNMYNIGHT.

The concept of Asian cuisine gained popularity with globalisation, and as cultural exchange increased, allowing chefs and cooks to experiment with different cooking styles and ingredients. And Asian fusion restaurants offer a diverse menu that draws inspiration from countries such as Japan, China, Thailand, India, Korea, Vietnam, Malaysia and more. Here are some fusion Asian restaurants in Edinburgh that combine the flavours and culinary techniques from various cuisines.

Where to go for Asian fusion food in Edinburgh

Mirin

  • Asian Fusion
  • MIRIN, 9 Albert Place, Edinburgh, Scotland, United Kingdom, EH75HN
Located in Leith, the restaurant serves Asian fusion small plates made using predominantly Scottish produce. Ramen features on the menu (made using the venue’s house broth and noodles), as do dumplings and sandos, along with fried chicken, veal sweetbreads elevated with fermented passionfruit, BBQ pigeon with haggis and sambal sauce, and lots of other quirky options, including daily changing dishes. Mirin is better suited to adults and those with older kids, as it’s a bijou space with little room for high chairs. However, it’s also dog-friendly; just be sure to let them know you’ll be bringing a furry friend at the time of booking.
 

Lucky Yu

  • Asian Fusion
  • 53-55 Broughton Street, Edinburgh, Scotland, United Kingdom, EH1 3RJ
A trendy little hangout in the East End for small plates and creative alcoholic beverages, Lucky Yu can be spotted at a distance due to its bright pink neon lighting emanating onto Broughton Street. The venue — previously in Leith — draws its inspiration, both decoratively and gastronomically, from Tokyo, Hong Kong and New York. The eatery has a robata grill too; do try the Korean BBQ beef short rib, or some veggie corn ribs with miso butter, then wash it down with a drink like the Lucky Yu Soul Thai (El Sueno Tequila, pink grapefruit, Thai chilli and soda).
 

Wee Buddha

  • Asian, Pan-Asian
  • 2B Jamaica St, Edinburgh EH3 6HH, UK
Located in the New Town, Wee Buddha offers a wide spectrum of fusion food ranging from Japanese to Thai, Korean to Chinese and Vietnamese, with lots of Scottish flair thrown in. Try everything from Japanese udon noodles to Thai-inspired ka pow and monkfish with Jasmine rice to chips loaded with pork mince and chillis or their famous haggis wontons. Wee Buddha’s cocktail menu continues the Asian fusion theme, featuring ingredients such as Suntory Toki whiskey, jasmine syrup, Kwah Fei lychee liqueur, Ozeki saki, Mekhong Thai spirit and lemongrass vodka. The eatery is set in a sophisticated dark blue painted building, with original sash and case windows and exposed stone internal walls.
 

Macau Kitchen

  • Asian Fusion
  • 93 St. Leonard's St, Edinburgh EH8 9QY, UK
In 2024, Macau Kitchen was named Best East Asian Restaurant of the Year and Highly Commended Asian Fusion Restaurant of the Year, plus it was named one of the Top 50 restaurants in Scotland. It brings together the food of Macau (a southeast Asian colony beside Hong Kong), Malacca (Malaysia) and Portugal, with Goan influences. The house chef follows Luso-Asian cooking techniques to create exciting dishes, including golden chicken bafassa, crispy salad and the chef's signature coconut duck.
 

Tattu 

  • Modern Chinese 
  • The Mint Building at The Registers, West Register Street, EH2 2AA

Bringing contemporary Chinese dining to new heights, Tattu Edinburgh is a feast for the senses. Nestled in The Mint Building at The Registers, this luxurious, flower-filled restaurant is a breathtaking blend of modern elegance and traditional flavours. Known for its decadent interiors, exquisite Asian-inspired cuisine, and theatrical cocktails, Tattu delivers an unforgettable fine dining experience. Signature dishes like wagyu dumplings and Szechuan sea bass take centre stage, while the famous Skull Candy cocktail, infused with vodka, strawberry, and bubblegum, ensures your night is as indulgent as it is Instagram-worthy.

Tattu in Edinburgh.

 

Ka Pao 

  • South East Asian
  • Botanic Gardens Garage, 26 Vinicombe Street, Glasgow, G12 8BE

Bringing bold Southeast Asian flavours to the heart of Edinburgh, Ka Pao is a vibrant dining destination that’s all about big, punchy dishes served in a stylish, laid-back setting. Located in St James Quarter, this critically acclaimed restaurant - sister to its much-loved Glasgow counterpart - showcases an exciting menu inspired by the street food and vibrant markets of Thailand, Vietnam, and Malaysia. Expect dishes packed with spice, freshness, and umami, from rich slow-cooked beef cheek rendang to zesty green papaya salads.

Ka Pao interiors in Edinburgh.

 

Pomelo 

  • Chinese
  • 27 Sciennes Road, Edinburgh EH9 1NX

For a laid-back yet flavour-packed Chinese lunch, Pomelo in Edinburgh is the place to be. Open Wednesday to Saturday, this welcoming, dog-friendly spot is famous for its hand-ripped noodles, tossed in rich, savoury sauces that keep diners coming back for more. The menu also features crispy garlic chilli chips, a crave-worthy Pomelo fried chicken sandwich, and a vibrant vegan Buddha bowl, ensuring there’s something for everyone. With a walk-in-only policy for small groups and a relaxed, inviting atmosphere, Pomelo is the perfect lunch destination for those looking to enjoy authentic Chinese flavours with a modern twist.

Pinch 

  • Pan-Asian 
  • 47a Thistle Street, Edinburgh, EH2 1DY

Awarded a Michelin Bib Gourmand five years running, Noto is an independent Edinburgh gem where exceptional small plates, natural wines, and bespoke cocktails take centre stage. Inspired by chef-owner Stuart Ralston’s time in NYC, the restaurant is named after his eclectic friend and roommate, Bob Noto - a nod to the vibrant, global influences woven into the menu. Dishes like North Sea crab with warm butter, sesame prawn toast, and potato udon with wild mushrooms showcase a creative fusion of Asian flavours and Scottish ingredients, while a stellar drinks list completes the experience. 

interiors of Noto.

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