What they say:
It's tapas and cocktails with a twist at this new Edinburgh bar and restaurant. Featuring internationally-inspired small plates that runs from halloumi fries to roast dinner burritos, the restaurant takes an interesting approach to how it picks its menu. Based partly on seasonality, and partly on the whims and wills of its customers, Chameleon aims to stay true to its name by presenting an ever-changing line-up of food and cocktails. Not only does this help to reduce waste, but makes each visit a new and interesting experience.