From luscious lumps of crab to pan-fried salmon cakes and lobster tails, we're all a sucker for some banging seafood. And guess what? There are plenty of lush dishes in the Republic of Ireland to crack on with. Whether you're after a few raw nibbles or an ex-squid-site feast, check out the best seafood restaurants in Dublin.
Last edited by Kavita Singh
With Italian cooking at the forefront, Pacino's is also one of the best seafood restaurants near Temple Bar. From scrumptious starters to brunch dishes and moreish mains, these folks are showcasing the freshest fish in the market. We recommend trying the spaghetti with lobster from the West of Ireland.
Sophie's is the ideal spot for intimate date nights and swanky birthday soirees, but it's also perfect for seafood lovers. Chow down on prawn tempuras and decadent linguine as you pair your meal with a glass of wine and a cocktail or two.
If you're hoping to get your fish fix, then Ryleigh's Rooftop Restaurant is a must-visit. While the venue might be known for their juicy steaks and sky-high views, they also serve some of the best seafood in Dublin - think pan-fried hake and crab croquettes.
Even though The Ivy has plenty of meaty and vegetarian options, it's also one of the best restaurants in Dublin city centre. Head to the stylish venue and kick things off with a classic prawn cocktail to start, followed by a bowl of squid ink linguine with plump scallops and anchovies.
Sepcialising in contemporary Irish cuisine with a French flair, Mr Fox offers a seasonal menu for €75 per person. Settle into this rustic-chic spot as you dig into elegant plates, including tuna tartlets, green curry cod and ham hock with smoked eel. Makes for a so-fish-ticated affair if you ask us.
When it comes to seafood restaurants in Dublin, Fade Street Social is your go-to spot for delish fish. Get cuddled up for dinner in their New York-style loft or mosey on down to the joint over a few oysters and a glass of fizz.
Fresh Irish crab salads? Yellowfin tuna schnitzels? Black sole fillets? Sign us up. Run by chef Richard Corrigan, The Park Cafe is the perfect plot for small plates, alongside a frosé martini. Or you can saunter over to the seafood bar for opulent oysters and caviar.
SOLE Seafood & Grill are coming up trumps for their top-notch cuisine. Get stuck into everything from West Cork mussels to chargrilled tiger prawns and if you're looking for that wow factor, their two-tier tower showcases fresh shellfish in a beaut aesthetic.
Featuring exposed brick walls, leather green seating and racks of wine on display, Bloom Brassiere is a date night dream. And if your other half is a lover of all things seafood, they can delve into plates of carmelised king scallops and Kilmore Quay crab. Yum.
