New bar spy - Glas

A New Gourmet Vegan Restaurant Is Opening In Dublin

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Published . By Georgia Evans.



Now Open

Taking pride of place on Chatham Street is an all-new innovative vegetarian and vegan dining concept. Glas will showcase a menu of adventurous plant-focused eating from head chef Sam Moore, formerly of the Ice House and Old Street.

Taking its name from the Irish word for green, the restaurant is inspired by international dishes and re-invents them with vegetables in mind.

Menu items include a king oyster mushroom scallop with apple and fennel salad, chickpea polenta fries with fermented black garlic mayo, baby rainbow carrots with goat's creme fraiche and spiced cauliflower ribs with sticky BBQ sauce.