Doolally
South Richmond Street's Doolally is an Indian restaurant you won't be able to say naan to. Rooted in the rich connection between India and Ireland, its food story is a celebration of authentic regional Indian flavours and seasonal Irish produce. Its menu was crafted in collaboration with Alfred Prasad, a renowned Indian chef who earned a Michelin star at just 29.
Nowadays, at the helm of the kitchen is executive head chef Shloke Chhabra; he was personally selected by Prasad to lead the team when the eatery opened in 2019. Enjoy the warming signature chai before or after your meal, and feast on the likes of dahi papdi chaat, prawn jalfrezi, saag gosht, and tandoori aloo kebabs.