EN Steak & Cocktail Bar
Say I love you over succulent steak at EN this Valentine's Day. With an open kitchen, the warmth of charcoal ovens and canal-side views, there's plenty to get passionate about.
Unsurprisingly, the menu focuses on prime cuts cooked to perfection, from fillet and sirloin to tomahawk and chateaubriand. Sides are super hearty too, with mac and cheese, confit potatoes and plenty more up for grabs.