Sky Bar & Restaurant


This stunning rooftop spot sits on the outskirts of the city.

Plush velvet booths, gold accents and rooftop views provide the slinky settings to modern cooking at Sky By The Water. Located in Resorts World, the restaurant and bar focuses on British and French food with contemporary twists. There's even a secret garden with covered pods for those balmy evenings.

From after-work drinks to Sunday roasts and afternoon tea at the weekend, Sky By The Water is ideal for any occasion. Head chef Aaron Darnley has crafted a menu which features the likes of pulled ham hock and sirloin steak, while Darryl Collins (of Bake Off: The Professionals fame) heads up the pastry team, delivering desserts from passionfruit cheesecakes to streusel choux buns.

Wash it all down with a 'drinkable dessert' or G&T (of which there are 12 perfect serves) or choose from the varied collection of cocktails, wine and beer.

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  • Splash the Cash
  • None
  • No Minimum Age


Day Open Close Notes
Monday 16:00 0:00
Tuesday 16:00 0:00
Wednesday 16:00 0:00
Thursday 12:00 0:00
Friday 12:00 2:00
Saturday 12:00 2:00
Sunday 12:00 23:00



Sky Bar & Restaurant, Resorts World, Pendigo Way, B40 1PU


Resorts World


  • Cuisines

    This venue serves British, European, Burgers, Roast, Vegetarian Friendly and Afternoon Tea food.

  • A word from the chef:

    British and French cooking from Head Chef Aaron Darnley, with desserts overseen by Darryl Collins.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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