Burns Night in Birmingham
Celebrating the life of Robert Burns and his contribution to Scottish poetry, Burns Night, or Burns Supper is a fun food-fuelled night of celebrations. But hold that guinea just one moment there pal, we're in Birmingham, not Scotland? Facts aside, the globe can celebrate Burns Night, and so can we! From whisky tastings to tummy lovin' suppers, Birmingham has its very own selection of Burns Night events to enjoy. Check out our recommendations for the best places to discover Burns Night events in Birmingham.
Last updated on 16th January 2018
Head over to swish spot The Edgbaston for a night run by The Whisky Lounge as they select six of their favourite bottles for you to try; there will also be a traditional meal to help soak up the booze.
Joining forces with Glenfiddich Whisky, The Plough in Harborne are putting on a feast in honour of Burns Night. There will be four courses, including the likes of haggis and smoked haddock, along with five drams of whisky.
Hosting a right royal banquet, The Old Contemptibles are celebrating the heralded Scottish poet Robert Burns in the only way they know how, with a hearty meal. With three courses and boasting a selection of dishes the likes of Scotch Broth, Cranachan and the all important Great Chieftain O' The Puddin'-Race (aka Haggis), the feast is lasting for several days.
Hosting a hearty Burns Night banquet, Birmingham's most favoured basement pub will be inviting hungry punters along for several evenings of classic Scottish chow. A three-course meal boasting everything from cullen skink soup and haggis, Bacchus has spared no expense on this Bard worthy collection of grub.
Another Nicholson's pub, The Shakespeare Inn is putting on a Scottish feast for a week. From haggis through to whisky, the meal will be a classic taste of the Scottish celebration.
Celebrating his birthday, The Garden House are plating up an incredible Burns Night supper in Birmingham to commemorate the life and works of the Scottish poet Robert Burns. Head down on 25th January to tuck in to their four course taster menu of traditional Scottish dishes including Oak-Smoked Scottish Salmon, followed by Haggis, Neeps and Tatties in a Whisky sauce. Mmmm.