From Bombay To Birmingham: We Filled Up On Curry, Chai And Charm At Dishoom
I can’t remember a Birmingham restaurant opening with as much anticipation as Dishoom. It was like half the city was at the soft launches, packing the…
Reviews
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Luxury And Light: We Got Lost In The Market Menu At Harvey Nichols Brasserie & Bar
The brasserie restaurant in Harvey Nichols is tucked away with the good stuff. You’ll find it deep in the heart of the glitzy department store, through…
Bake It 'Til You Make It: We Took Part In The Big Birmingham Bake
The concept of the Big Birmingham Bake may seem familiar to those who watch a lot of Channel 4, and prior to that a lot of BBC1. Or maybe just a lot of…
So Fresh And So Clean: Is OKO Serving The City's Most Stylish Sushi?
A few nights out have ended in Nuvo. I never remember them, it's always the identifiables of a stained dress from the dancing and a purse full of receipts…
King Of The Crusts: Rudy's Pizza Is Serving Up Some Of The Best Slices In The City
A quick fact: Rudy’s recently came 10th on a list of the best pizzas in the world. Tenth. In. The. Whole. Wide. World. It’s what got my attention even…
Craft Dining Rooms Is Giving Local Produce The Star Treatment
A stone’s throw from Brindley Place, Birmingham’s latest arrival Craft is found at the rear of the ICC. Inside it is plush and comfortable; the light…
It's Murder On The Darts Board: We Put Our Skills To The Test At Flight Club
Darts was never a game that particularly appealed to me. As someone with the coordination of Mr Blobby trying to fight a wheelie chair, it’s never really…
We Put Tom Aikens' Cooking To The Test At Tom's Kitchen
SORRY, THIS VENUE HAS NOW CLOSED.
It is a huge compliment to Birmingham that Tom Aikens chose this city as the first outside of London for the expansion…
Head Over Heels With Maribel: Our Review Of Richard Turner's New Restaurant
Birmingham is an exciting city right now, especially if your life revolves around eating and drinking. There’s the jaw-droppingly sexy Nocturnal Animals…
Nature and Nurture: What Did We Think of Legna?
Aktar Islam is empire building. A mere five months after the launch of Opheem, he is back, this time with Italian-inspired fine dining restaurant Legna…
Birmingham's Prettiest Bolthole? We Tried The Lost & Found
Standing outside the domed entrance of a grand 17th century Victorian building, I wondered what it had been in a previous life; a hotel, library, bankschool…
This smokin' hot Brazilian restaurant is serving up all-you-can-eat meat
Sitting pretty only minutes from Argentinian restaurant Gaucho and upcoming Chinese restaurant Tattu, Fazenda is injecting a new taste of South America…
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