Baked in Brick

Description

After winning at the European Street Food Awards in 2017, Baked in Brick has taken their delicious pizza-throwing skills indoors with their first restaurant in Birmingham's Custard Factory. As well as serving up wood-fired, Neopolitan-style slices, they also offer salads, charcuterie boards, and the 'ultimate garlic bread pizza', which features whipped smoked pig fat, mozzarella and pig crumb. 

The eatery also has a range of alcoholic and non-alcoholic drinks, as well as a couple of indulgent dessert options and a slap-up weekend brunch. Most importantly, for those looking to still get that street food experience on a nice day, the covered area to the side of the restaurant will have a retractable roof. 

Info

  • Happily Affordable
  • None
  • 18

Hours

Day Open Close Notes
Monday - -
Tuesday - -
Wednesday - -
Thursday 10:00 22:30
Friday 10:00 22:30
Saturday 10:00 22:30
Sunday 11:00 18:30

Location

Address

Baked in Brick, Custard Factory, Gibb Street, B94AA

Area

Digbeth

Menus

  • Cuisine

    This venue serves Italian food.

  • A word from the chef:

    Baked in Brick serves Neopolitan-style woodfired pizzas, alongside fresh, seasonal salads and charcuterie boards.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)

Baked in Brick
Baked in Brick
Baked in Brick
Baked in Brick
Baked in Brick
Baked in Brick
Baked in Brick
Baked in Brick
Baked in Brick
Baked in Brick