Baked in Brick
- No reviews.
- Restaurant Bar
Description
After winning at the European Street Food Awards in 2017, Baked in Brick has taken their delicious pizza-throwing skills indoors with their first restaurant in Birmingham's Custard Factory. As well as serving up wood-fired, Neopolitan-style slices, they also offer salads, charcuterie boards, and the 'ultimate garlic bread pizza', which features whipped smoked pig fat, mozzarella and pig crumb.
The eatery also has a range of alcoholic and non-alcoholic drinks, as well as a couple of indulgent dessert options and a slap-up weekend brunch. Most importantly, for those looking to still get that street food experience on a nice day, the covered area to the side of the restaurant will have a retractable roof.
Info
- Happily Affordable
- None
- 18
- Background Music
- Patio
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | 10:00 | 22:30 | |
| Friday | 10:00 | 22:30 | |
| Saturday | 10:00 | 22:30 | |
| Sunday | 11:00 | 18:30 |
Location
Address
Baked in Brick, Custard Factory, Gibb Street, B94AA
Area
Digbeth
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
