Gastropubs In Birmingham

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By Kiera Chapman Editor Food, drink and nightlife specialist with 8+ years in journalism, including bylines at The Sunday Times and Marie Claire. Last updated on 26th June 2026

Showcasing the very best in high-end beers and rich locally sourced grub, gastropubs are taking pub dining to a completely new level. From Sunday roasts to peeping hot steak pies and refreshing pints, the city has you set with food and drink. Check out our recommendations for some of the best gastropubs in Birmingham and make haste to some of the heartiest meals you've ever tasted.




The Distillery

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Situated opposite the Utilita Arena, The Distillery is Birmingham's first city centre gin distillery and a top-notch pub. The two-storey venue is complete with a wood-fired oven and lots of cosy seating options, making a great choice for meals out.

As for the menu, there's plenty to choose from. Think spicy salami and nduja pizzas, buttermilk chicken burgers and cauliflower chilli.

Temper And Brown

Temper and Brown is a contemporary gastropub located in a historic Grade II-listed building within Birmingham's Jewellery Quarter. The establishment features a sustainable menu curated by Cajun Soul, highlighted by a signature Sunday Reggae Roast.

In addition to dining, the venue offers a robust entertainment schedule, including weekly trivia nights, live DJ performances, and "An Audience With" - a unique event series showcasing prominent personalities from the local area and beyond.

Purecraft Bar and Kitchen

A sleek, minimalist pub in the heart of Birmingham, Purecraft Bar and Kitchen is a top choice for gastro eats. They're also known for their craft beer, and you won't be short of choice when it comes to finding something to drink.

You'll find sumptuous Sunday roasts here, as well as plenty more delicious dishes during the week - we're talking chargrilled lamb koftas, grilled black cabbage mac 'n' cheese or a crispy chicken burger with hash browns.

The High Field

With British food, plenty of pints and a stylish interior, The High Field had to make our list. Grab a plate of Brixham crab linguine or pan-seared native scallops while slinging back a beer (or two). Plus, you can tuck into a cheese board for a little dessert action.