If you like the finer drinks in life, then you'll love the spread of Champagne bars that Birmingham has to offer. From luxurious rooftop bars with a 360 view of the Birmingham skyline, to cosy little city centre niches that boast live piano accompaniments to your drinks, there's a wealth of great exclusive bars in Birmingham to choose from. Check out our recommendations for the best Champagne bars in Birmingham and savour some of the finest Champagnes and bubbly in the city.
Last edited by Lisa Moore
Last updated on 10th December 2025
Renowned for their iconic location and 360 views of the Birmingham skyline, this TV superstar headed Champagne bar in Birmingham is renowned for being Brum's luxury bubbly location. Take a trip to the top of The Cube in Birmingham and you'll find this slick and stylish champagne bar waiting, Champagne flute in hand.
From Kiwi treats and Parisian delights to a good old fashioned bottle of Moet, this scenic Brindleyplace location has a bottle of the bubbly stuff for every occasion. Brimming with crowds looking for after work drinks in Birmingham, All Bar One is popular with city slickers and mid-week drinkers who want to get their mitts on some of the best Champagne in the world.
It's both about the tipples and atmosphere at this hotel bar in Birmingham where cocktails and Champagne consistently flow with no fear of stopping. Make haste for this indulgent bar in Birmingham for an ample selection of bubbly treats whether it's a dapper bottle of Dom Perignon or Malbar's very own Champagne cocktail, the Mal Royal.
Found in Birmingham city's Hotel Du Vin, The Bubble Lounge has a whole Champagne menu for you to savour. From vintage classics to savored independents, you can rest assured in both quality and sourcing. So for some of the most elegant and expensive tipples in the city, try this cosy yet luxurious Champagne bar in Birmingham.
Tucked away under Temple Street's The Ivy restaurant, The Oyster Club is the second Birmingham spot from Michelin-starred chef Adam Stokes. As you'd expect from the seafood specialist, the menu is packed with everything from scallops and caviar through to prawn cocktail and fish and chips.
Designed by Digbeth's Faber Design to emulate the most classic of oyster bars, it's split between a 30-cover restaurant and 24-seater bar area. So you can sit and shuck while sipping champagne or take to a table for a multicourse fish feast.
Holding a Michelin star since 1999, Simpsons has paved the way for fine dining in Birmingham. In a stunning Georgian mansion, its wooden beams and exposed stone walls are the perfect backdrop to bottles of bubbles.
Head chef Luke Tipping's menu is just as extravagant. Serving up contemporary British cuisine with international influences, it packs in lobster raviolo, seaweed custard, scallops and chalk stream trout.
