Best Seafood Restaurants In The UK

Whether you find yourself on the coastline or further inland, there are more seafood restaurants in the UK than you can shake a stick at. But, when it comes to choosing a place to eat, you can feel a bit like a fish out of water, so make sure to check out our handy guide to help you along. From Sussex dining retreats serving up premium platters of shellfish to Northern Irish joints dishing out lobster burgers, here are the best places to get your fishy fix.

Last edited by Marcus Sanigar

Last updated on 27th November 2025




Boscombe: Urban Reef

Providing exceptional fare in casual surrounds, Urban Reef is a top spot for sensational seafood. While you enjoy views of the coast, wolf down Scottish mussels, lobster and crab bisque, Poole Bay oyster and so much more. And in the summertime? They regularly host DJs and events.

Rick Stein's Café

With views of Padstow harbour, Rick Stein's Café is one of the most spectacular settings in the country to tuck into fresh fish. Its changing seasonal menu regularly packs in classics like pan-fried scallops, locally caught mussels and grilled sardines.

Naturally, there's plenty of signature dishes inspired by the chef's global travels too. You can tuck into Pondicherry fish curries, pakora fish and chips and Rick's signature salt and pepper prawns.

London: Steak & Lobster

With sites in Warren Street, Marble Arch and Heathrow, Steak & Lobster are surf and turf aficionados. In our eyes, they're up there as the best lobster restaurant in the UK - just try their mouthwatering goodies for yourself if you don't believe us.

Kent: Finbar's Of West Bay

Two for one cocktails Friday night 6-8.30pm and 2 other offers

Seafood lovers, take note: Finbars of West Bay is one for the bucket list. This award-winning restaurant has made waves on the Kent coast with its commitment to sourcing the freshest local catch - sometimes from sea to plate within a matter of hours.

Their menus celebrate the coast's bounty, with signatures like the famous fillet of hake drawing diners from far and wide, and a scotch egg starter that's become a cult classic. Awarded two AA rosettes in 2024, Finbars is proof that serious seafood doesn't need to be fussy, it just needs the right location, the right ingredients, and a team who know how to do them justice. Whether you're popping down from London for the day or making a coastal getaway of it, this is the kind of seafood dining worth travelling for.