Fonda

For authentic Mexican flavors in a relaxed Brooklyn setting, Fonda in Park Slope is a must-visit. The space is warm and inviting, featuring rustic wooden tables, exposed brick walls, and colorful artwork that adds a touch of vibrancy. Whether you're dining indoors or enjoying the cozy backyard garden, the atmosphere is always lively and welcoming.

At the helm is Chef Roberto Santibañez, a Mexico City native and graduate of Le Cordon Bleu in Paris. With a culinary career spanning Mexico, Europe, and the U.S., Chef Santibañez brings a wealth of knowledge and passion to the kitchen. His menu showcases regional Mexican comfort food with a contemporary twist, featuring dishes like enchiladas in black mole, duck zarape, and hand-pressed tortillas.

Fonda has garnered acclaim for its authentic cuisine and warm hospitality. Whether you're indulging in their famous mole dishes or enjoying a margarita in the backyard, Fonda offers a memorable dining experience that captures the essence of Mexican culinary traditions.