What they say:
From the Moreau family comes a piece of French inspired innovation when it comes to culinary mastery. 63 Degrees takes up a rugged corner plot in the Northern Quarter from where you'll find a penchant for Modern Parisienne style cooking which combines a unique cooking technique with authentic regional delicacies to create a menu of ultimately indulgent and piquant plates.
What we say:
This is French food like you've never experienced before. Having developed a unique and tested method of cooking meats (in particular their special 63 Degrees Chicken) with a 'low and slow' approach at the sustained temperature of 63°, this new Manchester eatery will engorge your senses and serve you up some fine cocktails and Champagne to go with.