63 Degrees

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Description

Having arrived in the Northern Quarter this Summer, 63 Degrees is a taste of French fine dining with a unique and individually curated approach to cooking. A pastiche of Paris and Manchester, if you will. 

Brought to you by the Moreau family, 63 Degrees is an expression of Modern French cuisine using tailored cooking methods and a penchant for regional traditional flavours in new and different ways. French is most certainly the food of love, and at this eatery your senses will be engorged with authentic Foie Gras, Filet de boeuf and their special Volaille 63 Degrés. Operating under the ethos that 63° is the optimum temperature for cooking long and low meats, like poultry, to create an unrivalled taste experience, this experimental cooking philosophy owes itself to a restaurant of distinct dishes with Modern flare.

Their drinks offering comes in the form of velvet textured and chic inspired cocktails as well as a beautiful array of wines and Champagnes. 

Info

None
Booking required
Splash the Cash
Northern Quarter
N/A
None

Hours

Day Open Close Notes
Monday - -
12:00 23:00
12:00 23:00
12:00 23:00
12:00 23:00
12:00 00:00
12:00 21:00

Location

63 Degrees
104 High Street, Manchester, M4 1HQ

Area:
Central Manchester

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Menus

Drink Prices Price
Bottle of Lager (330ml) £3.80
Cocktail £8.50
Bottle of House Wine £24.00
Bottle of Champagne £50.00

Menus

A La Carte Menu Download
Set Lunch Download
Cocktails & Drinks Download
Wine & Champagne Download
After Dinner Download


This venue serves Gastro and European food.

A word from the chef:
Modern French cuisine will saturate your palate with plates like Foie Gras à la tomate confite (£14.80), Duckling fillet, polenta with caramelised cherries (£22) or Whole Lobster with tarragon butter (£36).



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