What they say:
Twin brothers Livio and Lorenzo Belpassi have honed their skills at Spitalfields Market, and now they've opened their first permanent site in Tooting. Belpassi Bros serves a menu that is “concise and simple, but executed perfectly and from scratch”, with a focus on meatballs paired with homemade sauces.
What we say:
Some have spoken of Belpassi’s meatballs as the best in London, they really are that good, and that’s why news that the brothers have picked Tooting for their first permanent site is great news for the people of SW17. Served up in sandwiches, polentas or as part of mouth-watering pasta dishes, the menu also features cicchetti and salumi to round off a small but impressive menu of Italian delicacies.