What they say:
The Dishoom empire expands once more into the fitting old town aesthetic of Granary Square in King's Cross. Ruling the market in all things Indian cuisine, Dishoom's dwelling in King's Cross is steeped in Bombayite heritage, owing to the revival of the turn of the century Bombay Cafe. The food, as always, compliments this style through and through, but this time it is the fresh invention of a sugar cane juice and cocktail which expands on the already established expertise of Dishoom. Sip on this succulently sweet concoction in the deluxe Permit Room basement bar area.