What they say:
Located inside the courtyard of creative space Fount London, comes plant-based eatery The Field. Founded by chefs Nik Williamson and Ryan Petty, this London Fields venture centres on plants and vegetable dishes, pimped up with meat or fish. As the brains behind Victoria's Porridge Cafe, Williamson has joined forces with Petty to create a menu that focuses on health, sustainability and minimal waste - changing weekly to reflect the local produce available. Whether you go for the veggies or the meat, you can expect a homely and relaxed atmosphere.