What they say:
Formerly on the run between Night Tales and other London street markets, Walter and Monty will be setting up permanent shop in March. The restaurant will be a dually-run show by founder Alex Kaye and Head Chef, Nick Ross, with the menu and space hitting the same chargrilled sweet spots that Walter and Monty had been hitting in its mobile form. The culinary garb will have a distinctly Eastern spin, with an emphasis on meats and fishes, although there will be plenty of room saved for salads. As for the actual eatery, diners will have the ability to fill their own glasses at a number of self-serve beer taps while they watch the two behemoth grills in the open kitchen sizzle.