Foodies, this one's for you.
From the same team that's been making waves - literally - down in Brighton with seafront favourite Shelter Hall, comes a brand new dining destination. Created to drive the country's independent food scene, Sessions is the venue that's shining a light on a rotating roster of chefs. You'll be treated to not one, but four exclusive menus.
Here's the lowdown on Sessions' inaugural lineup...
First up, we've got Big Has; the Jamie Oliver alum who rose to fame with his Sunday Sessions. Expect Turkish food with a twist, promising pimped-up kebabs and more. A big name on the supper club scene, Zoe Adjonyoh will be serving West African flavours at her namesake Zoe's Ghana Kitchen. Then there's Million Pound Menu chef Jay Morjaria who will be slinging Korean small plates on the menu at Tiger and Rabbit... think ssambap, fried rice, and a droolworthy chicken burger laced with bold spices. Last but not least, feast your eyes on Norman's, from duo Richie Hayes and Elliott Kaye. Their childhood-inspired dishes have included cod's roe with Frazzles and syrup sponge and custard, while this breakfast bap menu at Sessions will see some exclusive items up for grabs.
Sessions opens on 11th August at 77 Upper Street, Islington, London, N1 0NU. Discover more great places to eat in Islington and sign up to our newsletter for London's hottest updates straight to your inbox.