Brighton's first and only seafront market and bar, Shelter Hall is an iconic Victorian building home to seven independent kitchens and a cocktail, wine and craft beer bar. Split over two floors, the venue offers amazing views of the Sussex coastline from their large outdoor terrace and their indoor first floor mezzanine, which additionally features five balconies. Inside, the colourfully decorated hall seats up to 180 people on the ground floor, which is an atmospheric way to dine among the kitchens and bar. 

The kitchens include fried chicken buns and wings from Lost Boys Chicken, BBQ meat from Kenny Tutt, local seafood from Worthing favourite CrabShack, fresh, juices salads and noodles from Zest, pizza, meats and cheese direct from Naples, and delicious coffee and pastries. Additionally, they have a revolving kitchen which offers 6 week - 3 month residencies to up and coming chefs to try out new menus.