Shucking Hell: 7 London Restaurants With Oysters For Under £3 A Pop

London is full of delicious seafood spots, but with great quality can come a rather spenny price. One of the most popular dishes amongst the fish fans are oysters - but where can you get them without breaking the bank? We're not gonna be shellfish with this one, so here are the best London restaurants that serve oysters for under £3. 

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STK Rooftop Stratford 

STK Rooftop is stunning, and so are their happy hour deals. Seafood lovers can snap up delicious oysters for just £3 between 3pm and 6.30pm, Monday to Friday. Why not enjoy this dish with a £3 cold crisp pint, or a £9 cocktail to whet your whistle whilst you're at it? Experience insane city views and five star service, all without breaking the bank. 

STK Rooftop Stratford Seafood Platter

Experience views of London whilst devouring cheap oysters and £9 cocktails.

Wright Brothers 

Branded as 'seafood connoisseurs', it would be hard to find a better spot to indulge in all your fishy faves. Wright Brothers in South Kensington is sleek, sophisticated and serves up £1 oysters between 12pm and 6pm Monday to Friday, and between 3pm and 6pm on Sundays. You should absolutely head down to their secret mermaid cocktail bar for a post food tipple too. 

Wright Brothers Oysters

South Kensington's favourite seafood restaurant. 

Seabird 

Bringing the glam all the way from NYC to London is Seabird. This dazzling rooftop restaurant situated on the 14th floor of The Hoxton not only boasts insane views, but is also home to the largest oyster list in the city. Better yet, you can snack on your fave shellfish for just £2 during their happy hour which runs from Monday to Friday between 3pm and 6pm. You can also snatch up delicious martinis for £7 each. 

Seabird The Hoxton

Enjoy oysters on this glamorous London rooftop at The Hoxton. 

Escocesa

With a name that means 'Scottish' in Spanish, its no surprise that you'll find a wealth of produce from the country at seafood-loving tapas restaurant Escocesa. This Stoke Newington Church Street eatery is the little sister of Bar Esteban, with executive chef Pablo Rodriguez (formerly of Michelin star restaurant Jean Luc Figueras in Catalunya alongside London's Barrafina and Moro) at the helm too. Their Cumbrae oysters are served with mojo verde, costing £3 each usually but only half that during happy hours. Think £1.50 oysters before 7pm on weekdays and all day Sunday.

Escocesa Cheap Oysters London | DesignMyNight

Have a Spanish twist on your favourite seafood here. 

Faber

If you're looking for a good seafood spot in West London, ensure Faber is on your radar. These guys pride themselves in using the freshest produce straight from the British coast, and they even serve up oysters for just £2 each from Monday to Thursday between 4pm and 6pm. Enjoy them with Tabasco, shallot vinegar and lemon (and even a cheeky glass of sparkling wine for the perfect paring). 

Faber Seafood Restaurant Hammersmith

Looking for the best seafood restaurant in West London? Faber is definitely up there. 

Manzis

Situated in the heart of Soho is Manzis, a glamorous seafood restaurant that's one for the bucket list. With everything from the catch of the day, to lobster thermidor (and everything else in between) this place has something for everyone. Their oyster hour has to be the main event though, where you can buy them from £2 each or six for £9 every weekday between 5.30pm and 6.30pm. 

Manzis Oyster Restaurant

Snap up some delicious and cheap oysters in the heart of Soho. 

Well And Bucket 

You'll find a cracking oyster happy hour at Well And Bucket, accompanied by a shabby-chic interior and artfully altered portraits in the midst of Bethnal Green. The renovated, quintessentially British pub is slinging out these aphrodisiacs for £2 each during the week from 5pm 'til 6pm. And if you're feeling a little fragile from the night before? Get your chops around its famous Oyster Bloody Mary, promising to cure your hangover.

Well And Bucket Oysters Bethnal Green | DesignMyNight

Well, Well, Well, what have we here...

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