What they say:
After the wild success of Trishna, Head Chef Karam Sethi brings his expertise to Albemarle Street in Mayfair, to serve contemporary Indian cuisine made from only the finest British ingredients and with a focus on the tandoor oven and signi charcoal grill. Taking inspiration from the British Colonial Indian gymkhana clubs, where members of 'high society' would go to play sport and socialise, this is a particularly exclusive bar and restaurant in Mayfair, with a price tag to match. Equally as impressive as the menu is the wine list, which has been put together by Sommelier at Trishna and Zagat 30 under 30 winner, Sunaina Sethi. If you're looking to impress, this is the place to go.